Healthy protein and vitamin packed cake for 160 cal per slice? Yep, keep reading! 7 ingredients and 30 minutes is all you need to whip up a celebration cake for Christmas that’s packed with fibre to help fill you up, fruit and vegetables and 5g of protein per slice. Enjoy!
Grab the Muffin Mix for the recipe!
00:10
To Prep
00:20
To Cook
11
Ingredients
Easy
Difficulty
Step 1
Preheat oven to 180 degrees Celsius and line a larger cake tin or a 1-inch deep baking tray with baking paper.
Step 2
Follow packet instructions for the Banana Chia Superfood Muffin Mix, stopping before dividing into muffin cases.
Step 3
Add grated carrots to the bowl and stir until combined.
Step 4
Pour mix into prepared baking tin and place in the oven, baking for 30 minutes or until a skewer comes out clean.
Step 5
When baked, remove from oven and allow the cake to cool.
Step 6
To make the icing, add all ‘icing ingredients’ to a mixing bowl. With an electric beater, beat mixture until light and fluffy (about 2-3 minutes).
Step 7
Once the cake has cooled completely, scoop icing mixture onto cake and distribute evenly using a spoon or knife.
Step 8
Decorate with walnuts and serve.
