Peel and chop up pumpkin into small cubes, steaming until soft.
Dry blend oats until they have formed a fine powdered consistency
Mix all dry ingredients together in a large bowl
Mash or blitz steamed pumpkin into a smooth paste
Separate egg whites from yolks (approx. 4 large eggs)
Mix all wet ingredients through dry ingredients and whisk for 1-2 minutes or until it reaches a smooth consistency
Spray donut mould/baking try with a light coating of coconut oil
Place 15g of mixture into the mini donut mould (If you do not have a donut mould handy, try using a baking tin with a donut hole in the middle, however serving sizes may vary.)
Cook for 1minute in the donut press
Remove donuts and place on a baking tray to cool
(makes 10 mini donuts as per picture)
In a small bowl mix cream cheese with stevia and vanilla essence until a smooth texture is smooth
In a separate small bowl mx sugar with cinnamon to your desired taste
Once cooled, coat mini donuts with cream cheese frosting and sprinkle with cinnamon sugar.
Devour donuts like a kid at Easter eating chocolate.
Note: This recipe was created using a small donut maker purchased on ebay.