Place Walnuts into food processor and pulse until crumbly, set aside.
Using a heat proof bowl soak dates in boiling water for 15 minutes. Drain off water, pit dates and place in food processor. Blend until soft.
Place grated carrot, minced ginger and dates together in a mixing bowl, mix until well combined.
Add the Prana Protein, take your time mixing to ensure all is incorporated.
Finally fold the Walnuts into the mixture and add the cinnamon.
Form into 30 gram balls with your hands, roll evenly in extra coconut and place in the freezer on a tray or plate to set for 4 hours.
Store in the freezer in an air tight container.
You can supplement grated ginger for powdered ginger (use 1/4 teaspoon) and you can use any vanilla flavoured protein powder, but I do recommend Prana Protein as it tastes amazing!