Healthy Dessert… say what?! It’s packed with sesame seeds – a great source of CALCIUM, which is essential for strong bones and teeth! Plus dates, loaded with fibre (6g in fact!), assisting in the maintenance of a healthy digestive tract and counts towards the recommended 2 serves of fruit per day for Australian adults.
00:10
To Prep
1:00
To Cook
7
Ingredients
Easy
Difficulty
Step 1
Add all “base” ingredients into food processor and process until mixture is combined (about 2 minutes) - pitted dates, raw almonds, shredded coconut, cacao powder, buckwheat grouts
Step 2
Line a circle ‘pop out’ baking tin with baking paper
Step 3
Spoon mixture into tray making a flat and even surface and set aside
Step 4
To make caramel, place all “caramel” ingredients (dates and tahini) into food processor and process until mixture in smooth and creamy. This will take 3 - 5 minutes
Step 5
Pour caramel mixture into baking tray over base and smooth out with a spoon
Step 6
Place the cake into the freezer for at least 1 hour to set
Step 7
When you’re ready to eat, remove the pie from the freezer and slice using a hot, sharp knife
Step 8
Decorate as you wish!
