Add all “base” ingredients into food processor and process until mixture is combined (about 2 minutes) - pitted dates, raw almonds, shredded coconut, cacao powder, buckwheat grouts
Line a circle ‘pop out’ baking tin with baking paper
Spoon mixture into tray making a flat and even surface and set aside
To make caramel, place all “caramel” ingredients (dates and tahini) into food processor and process until mixture in smooth and creamy. This will take 3 - 5 minutes
Pour caramel mixture into baking tray over base and smooth out with a spoon
Place the cake into the freezer for at least 1 hour to set
When you’re ready to eat, remove the pie from the freezer and slice using a hot, sharp knife
Decorate as you wish!