Gluten-free, Dairy-Free and packet full of antioxidants, here's a delightful Raw Chocolate recipe you can use over and over!
00:15
To Prep
1:00
To Cook
8
Ingredients
Easy
Difficulty
Step 1
Melt the coconut oil and maple syrup in a small saucepan over low heat. When combined, set aside.
Step 2
Using a medium bowl, combine the cacao and maca powders.
Step 3
Add into the bowl the crushed macadamias and goji berries. Mix until combined.
Step 4
Pour in the coconut oil and maple syrup mixture, whisking until combined well and smooth.
Step 5
Pour into your choice of Chocolate Mould or mini muffin cups. Fill to 3/4.
Step 6
Sprinkle coconut flakes or wholesome seeds over the top of each chocolate.
Step 7
Place the mould onto a plate and into the fridge for an hour to set.
Step 8
Remove from Fridge, place into an airtight container and restore in the fridge.
Substitute Macadamias for Almonds or any of your favourite seeds or nuts
