Created by: @noashealthyeats and provided for by Macro Mike
Snack right with these cookie dough sandwiches, full of plant-based goodness! Using the amazing tasting Vegan Protein + by Macro Mike and the Powdered Almond Butter by Macro Mike, you'll have a vegan, macro-friendly snack to enjoy anytime. Plus, you'll love the fact it's gluten free and contains no refined sugar. Super easy to make, add these to your weekly meal prep for a scrumptious protein treat that satisfies those afternoon cravings!
5m
To Prep
15-20 min
To Cook
8
Ingredients
Easy
Difficulty
Step 1
Melt the chocolate, adding a bit of coconut oil if need be
Step 2
In the bottom of your silicon muffin moulds of cup cake cases, place 1 tablespoon of chocolate
Step 3
Put in your freezer
Step 4
Make the cookie dough: mix all the dry ingredients, then add coconut milk and maple syrup, folding with a spatula to create a dough
Step 5
Place in the fridge for 15 minutes if it's too wet
Step 6
Place a cookie dough ball into each cup and press down so that it reaches the edges and has a smooth top
Step 7
Spoon your remaining chocolate over the top
Step 8
Freeze again for 1 hour to pop them out without breaking them, let them soften if eating straight away
Step 9
For the soft cookie dough consistency, keep in the fridge, or freezer for longer
