Created by: @Noashealthyeats
'This recipe is seriously next level. Vegan white chocolate caresses a thick layer of our delicious low-fat peanut butter and fresh raspberries infused with chia seeds. Healthy ingredients for a sweet treat you can enjoy alone or with friends!'
Using the delightful PB+ Powdered Peanut Butter by Macro Mike - Salted Caramel, these plant-based bites will be a favourite time and time again!
5min
To Prep
15-20min
To Cook
7
Ingredients
Easy
Difficulty
Step 1
Melt the chocolate with coconut oil, and fill 5 paper or silicone cups.
Step 2
Push the chocolate up the sides and freeze for 10 minutes.
Step 3
Whisk the peanut butter layer ingredients until smooth.
Step 4
Distribute evenly into the chocolate cups and freeze for 10 minutes.
Step 5
Freeze until solid enough to top with remaining white chocolate.
Step 6
Keep in the fridge or freezer.
